Coquito

Ingredients

1 (12 oz) can sweetened condensed coconut cream

1 can coconut cream
1 cups almond milk

1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1 1/2 cup rum (Fortress)

Adapted from:
Puerto Rican Coquito

Serve this warm; add nutmeg and your preferred rum (I really like Fortress) right before serving.

Ceviche Recipe - With Corn Chips

Description

My own take on a recipe for ceviche; I've gleaned this recipe from a combination of several others I've seen online. A classic Peruvian white fish ceviche with avocado and cilantro added makes it really good on blue corn chips because of their sweetness.

Ingredients

250 g white fish (tilapia, cod)
2 jalapenos, seeded
1 avocado cubed
125 ml lime juice
4 g chopped cilantro
1/4 cup finely diced red onion
1/2 tsp salt
125 ml olive oil

Directions