Sunday, 3 February 2013

Crepes Recipe (Gluten-Free)


This recipe turned out very well, the crepes can be spread to a nice even thickness, they remain pliable and most importantly they are rollable. I stuffed mine with a mixed fruit sauce and cottage cheese, and then topped them with maple syrup.


125 ml rice, white sticky rice
125 ml flax, whole seed
125 ml tapioca starch
125 ml sorghum Flour
1/2 tsp xanthan Gum
1/2 tsp salt
1/2 tsp baking powder
1 1/2 tablespoons sugar
500 ml milk
4 eggs
1 tsp Almond Extract
1/4 cup peanut oil


I started this recipe by grinding my flax and white rice in the Vitamix to start the flour mixture, and then I added the xanthan, sorghum, tapioca, salt, sugar and baking powder and blended that. After dumping it into a mixing bowl I blended the wet ingredients in the blender (milk, eggs, oil, and almond) on low speed. Now mix the dry and wet ingredients, while mixing you will have to add water to get the mixture to the right consistency.

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